Eat well without overspending

Where to eat cheap in Figueres without cutting corners.

The cooking at Boga will surprise you: a fusion of Catalan and Basque kitchens.

Lomo de bacalao napado en salsa amarilla sobre plato negro, con pimentón, huevas y puntos de crema

Our approach

We're not trying to be an expensive, conventional restaurant

We want you to eat very well at a very competitive price: our own recipes, homemade desserts and creative dishes you won't find anywhere else in Figueres. Order a single plate to pick at the bar, or build a full meal out of several dishes, depending on how hungry you are.

See the menu
Anchoas colgadas sobre una tabla de madera con cuatro tostas de anchoa, crema y huevas, junto a la placa de Boga

To pick at without spending much

Cod Croquette (each)

Made the way "Amatxu" makes them: cod, pil-pil and garlic salt. You can order them one at a time, so you can try them without committing to a whole plate.

“Good produce, and value for money you can taste in every dish.”

Questions about prices and portions

The menu runs from plates at 3,75 € up to signature mains at 22,50 €. You can keep the bill down by ordering a couple of plates, or turn it into a full meal.

Start with a cod croquette or some patatas bravas at the bar and add more plates as you go. You don't have to order a whole meal to try the kitchen.

Book a table and pick your plates

Plates from 3,75 € in central Figueres.

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