Signature dish
Txangurro, one of Boga's signature dishes in Figueres
Served semi-chilled, with sautéed mushrooms and a slow-cooked egg yolk: Iker names it as one of his three signature recipes, and guests single it out in their reviews.
Main course
Txangurro
Boga's version of the Biscay-style txangurro: a semi-chilled dish with sautéed mushrooms, egg yolk at 65 °C and La Vera paprika.
15,60 €
See the menu“It is one of the three dishes Iker and Eli point to as the house signatures, alongside the amatxu croquettes and the cod pil-pil.”
Try the txangurro on your next visit
Book a table at Boga and ask for the txangurro, one of Iker's three signature recipes.
Book a table