Menu and prices

Empordà Cured Meats

Cured and cooked charcuterie.

Cheese Selection

Idiazábal (sheep), Sarro (goat), Garrotxa (goat) and Blue (cow). Served with quince paste, cinnamon apple gelée and brioche blini.

Tomato Salad

D.O. Roses tomato, cherry gazpachuelo, Iberian ham shavings, green mojo and txakoli vinegar.

Marinated Salmon

House-smoked, coconut salmorejo and lime-coconut foam.

Anchovies

Pickled vegetable trinxat, Argudell olives, kimchi and butter bread. Spicy.

Bluefin Tuna Tartare

Cured egg yolk, pickled red onion, pistachio aguachile, cherry foam and grapefruit.

Duck Magret Carpaccio

Macerated in Grenache, truffled butter, Parmesan cheese and black salt.

Bread with hanging tomato, allioli and extra virgin olive oil

Gluten-free option available.

Bread with allioli

Gluten-free option available.

Bread with truffled butter

Gluten-free option available.

Cod Croquette (each)

Just like "Amatxu" makes them. Cod, pil-pil and garlic salt.

Iberian Ham Croquette (each)

Just like "Amatxu" makes them. Iberian ham and Iberian pancetta veil.

Our Patatas Bravas

Fried Parmentier potato and black garlic emulsion.

Roasted Txistorra

Smoked potato and white truffle velouté. Brioche bread.

Porcini Mushrooms

Confit in sesame oil, sautéed with yolk, 65 °C egg and smoked potato.

Txangurro

BOGA-style Basque spider crab. Semi-cold dish. Sautéed mushrooms, 65 °C egg yolk and La Vera paprika.

Roasted Tuna Loin

Wild bluefin tuna from Malta, charcoal-roasted red pepper confiture, cinnamon-roasted Golden apple, coconut ajoblanco with Marcona almonds, black garlic essence and toasted crunch.

"Imperial Loin" Cod

Confit in extra virgin olive oil, pil-pil sauce, black garlic salt and black olive soil.

"Avi Paco's" Tripe and Snout

Chorizo, Iberian bacon and Biscay-style potato. Spicy.

Korean BBQ Iberian Pluma

Cinnamon-vanilla sweet potato foam, green mojo and yellow ají.

Iberian Presa

Wrinkled potato, coriander and emulsified red cristal pepper.